How to make Matcha Tiramisu with Soy & Azuki – Japanese Home Made Food Recipes -【抹茶と小豆・きな粉のティラミス】

How to make Matcha Tiramisu with Soy & Azuki – Japanese Home Made Food Recipes -【抹茶と小豆・きな粉のティラミス】

Today I introduce you a special Tiramisu with matcha, azuki and roasted soy bean powder, which are tipical Japanese ingredients and are used for Japanese sweets.
Try the perfect combination of all ingredients and you will enjoy the another flavour of Tiramisu.

Cooking/Baking tutorial of
【How to make Matcha Tiramisu with Soy & Azuki】
– Japanese Homemade Food Recipes -【抹茶と小豆・きな粉のティラミス】
by Culinary Artist ONIGIRI KITCHEN

The recipe is shown on my following social media.
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https://www.instagram.com/yt.culinary_artist/

Facebook
https://www.facebook.com/Onigiri-Kitchen

*Pottery plates and cups used in the video is called 【Hagiyaki】
https://tounomori.jp

Instagram
https://www.instagram.com/tounomori/

What is Hagiyaki? (The article written by me)
https://en.wa-gokoro.jp/traditional-craftwork/Ceramic-Art/Pottery/Hagi-yaki/

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Ingredients
●10g matcha powder
●100g hot water

●70g fresh cream
●20g brown sugar
●150g mascarpone
●1 egg
●200g azuki beans paste

●some finger biscuits
●some roasted soy bean powder

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