Bolognese | How to make recipe | Classic sauce for pasta

Bolognese | How to make recipe | Classic sauce for pasta

Here is the healthy recipe that does not use minced beef fat that causes indigestion or heartburn. You can eat it as much as possible!

▷Ingredients for 600ml:
500g minced beef
100g chicken liver
200g onion
100g carrot
80g celery
2 cloves of garlic
2 cloves
10 medium-sized mushrooms
1 bouquet garni (leek, thyme and bay leaf)
400g canned tomatoes
5g dried shitake mushroom or porcini
30g red miso paste
30g tomato paste
1 tbsp flour
200ml red wine
500ml chicken bouillon
100g unsalted butter
Olive oil
Salt and pepper

Pasta
130g bolognese sauce
Pasta for serving 1
Parmesan cheese
Chervil or Italian parsley
Pepper

▷Grand Chef MATSUO
I, Kozo Matsuo, have more than 50 years of successful restaurant experience at various locations in Europe and Japan. With my French cuisine experience, knowledge and techniques, this channel introduces how to cook typical world cuisines, including Japanese and European home cooking.

▷Kozo Matsuo Experience
Kozo Matsuo is the former chef de partie at a French restaurant “ Chez Matsuo”. He was born in 1948. After working at hotels and restaurants in Japan, he studied at hotel school in Switzerland. He worked at well-known hotels and restaurants in Europe. In the 1980s, he opened his French house restaurant “Chez Matsuo” at Shoto, Shibuya-ku, Tokyo in Japan. He retired from the position of a chairman in 2019.

▷Contact:
contact@grandchefmatsuo.com

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