The Best Tiramisu Recipe | Emojoie Cuisine

The Best Tiramisu Recipe | Emojoie Cuisine

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12cm x 19cm x 4.5cm mold with 800ml volume

Ingredients
– Lady Fingers –
2 egg yolks
30g sugar
2 egg whites
30g sugar
60g Cake flour
Powdered sugar
*180℃ 20min.
– Tiramisu cream –
3 egg yolks
60g sugar
30g marsala （You can use water or milk instead.）
30g water 　（You can use milk instead.）
500g mascarpone

Espresso (Coffee) 120ml
Sugar
Marsala
Cocoa powder

* Preheating is necessary. Even if the recipe was written without “preheat oven …”, you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

－Conversion Guide－
15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times
Bake time 1.25 times

15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times
Bake time 1.5 times

15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times
Bake time 0.8~0.9 times

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