Haruna’s simple and easy Bagna Cauda おうちでかんたんバーニャカウダ
Real Bagna Cauda is pour sauce into flameproof pot, and set pot over small burner to keep warm.
Haruna’s simple and easy Bagna Cauda
2 oz garlic cloves (diced)
2 oz milk
1 oz anchovy (chopped)
1-1/2 oz olive oil
A pinch of salt
Assorted fresh vegetables
①Put garlic and cover with water and simmer until the liquid is gone.
②Add milk and simmer low heat until the milk is gone.
③Mash the garlic, add anchovy and olive oil and cook over 10 minutes.
④Season with salt and arrange on dish.
かんたんバーニャカウダ
にんにく（カット） 60g
牛乳 60g
アンチョビ（ミンチ） 30g
オリーブオイル 45g
塩 一つまみ
お好みの野菜
①鍋に、ニンニクと、かぶる程度の水を入れ、しばらく沸騰させ、お湯をきる。
②牛乳を入れ、軽く沸く程度の火加減で煮詰める。
③ニンニクを潰し、アンチョビ、オリーブオイルを入れ、10分煮る。
④塩で味を調節し、盛り付ける。
■Background music
“promenade” by curumu
“curumu” is a healing music band in Japan.
http://www.youtube.com/watch?v=TMz-ZJjy_Yw
Composition:Rei EGASHIRA
Violin:Dan NAKANISHI
Piano:Rei EGASHIRA
Official site
http://curumu.main.jp
http://nakanishi-dan.com/
13件のコメント
I gotta try this *-*
Thats interesting! Looks easy to make! =)
I have never heard of Bagna Cauda. Neat! 🙂 Arigato!
Never heard of that before o_o
It looks very good, I am sure it tastes good as well. I can't wait to try it 🙂
@cromeone1 pero eso es lo que piensa … así que cállate.
@cromeone1 entonces tu no sabes de cocina
@cromeone1 if it's insulting to the kitchen to put milk with olive oil, it wouldn't be a popular dish in europe. bagna cauda is olive oil and butter sometimes cream. last time i checked butter and cream are DAIRY. lol you fail.
@matchacaramely boiling it takes away that pungent aroma and taste and leaves u will a sweet mellow taste of garlic…..sometimes people boil it in milk
garlic, milk and anchovies? what will your breath smell like after 0.o
牛乳は 何んのために入れるの？
Milk? Heresy! The garlic must be sharp, otherwise it is not bagna cauda.
Is wanderful to see a recipt of my city, Torino, so popular in Japan, we use tapinambur (Jerusalem artichoke), cooked or raw artichokes also. Raw cardoons for the most piedmontese is the perfect vegetables for the bagna cauda 🙂