How to make Jalapeno (Jalapeños) pickles at home Easy and super flavor

Easy pickles for Tacos, Hotdogs, Sandwiches, Salads, etc. UsingFresh and hot Original Jalapenos just harvest from the garden. Or just buy it from supermarkets. I strongly recommend to make it home!

What you need 
〇 Fresh Jalapenos   6~7
〇 Garlics      2cloves
〇 Rice vinegar     150cc
〇 Apple vinegar    150cc
or use any vinegar 300cc
〇 Sugar        3tbsp
〇 Salt        1tbsp
〇 Cumin powder    1tsp
〇 Oregano dried    1tsp

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How to make
1 Slice Jalapenos
2 Stuff sliced jalapenos into the clean bottle
3 Make pickle liquid and boil
4 Pour the boiled pickling liquid to the bottle becareful it is hot

Store in the fridge for 3days or more. You can enjoy the differecne of the pickling jalapeno taste for over 6 month.

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Referenced site

ハラペーニョのピクルスの作り方|在宅シェフ

DELICIOUS Pickled Jalapeños | Jalapenos en escabeche | Mexican Food | Villa Cocina

Pickled Jalapeños | Homemade Pickled Jalapeños | Tarannum Fakih

#Jalapeños   #Gontaskitchen #pickles

7件のコメント

  1. 初めてハラペーニョのピクルスを作ってみました!数時間後、待ちきれずに1つ食べてみると物凄い辛かったのですが漬けているうちに辛味は落ち着くのでしょうか…?
    ピルクス液はとっても美味しかったです♡

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