ASMR Cooking / How to make Summer Mille-Crepe with White Chocolate Cream
Cacao! ∴∵ゞ(´ω`*) ♪
Although it’s already in the middle of summer, I am taking a questionnaire about sweets the audience want to eat in the summer.
Rich chocolate sweets are also good, but it is time to want to eat refresh sweets.
It is the perfect summer mille-crepe even at such times.
Because the ingredients of the blue chocolate used for Valentine’s Day was left, I tried to use it by mixing it with the crepe dough.
[SNS]
Twitter : https://twitter.com/chocolateSeijin
instagram : https://www.instagram.com/chocolate_cacao_seijin/
niconico : https://www.nicovideo.jp/user/1044719/video
cookpad : https://cookpad.com/kitchen/1890523
[Special Ingredients]
■ Natural blue powder pigment / Agri-Life Butterfly Pea
http://amzn.to/2D1tSYe
■ Vita Craft Frying Pan Egg Pan Sophia II 1780
https://amzn.to/2uo3t1A
■ Couvertur White Chocolate
VALRHONA ‘FEVE IVOIRE’ 150 g
https://amzn.to/2JsqF3f
* If making with the same size (number of sheets, height) as the video, please make it twice the amount below.
The amount of the finished cake in the video has 17 sheets, and the amount below is for 11 sheets.
[Ingredients] (about 11 crepes)
■ Chewy crepe dough using butterfly pea powder
A – Butterfly pea powder: 3 g
A – Milk: 20 ml
B – Strong flour: 100 g
B – Granulated sugar: 40 g
B – Salt: 1 g (two snaps)
C – Whole egg: 1 piece
C – Milk: 280 ml
■ White chocolate cream
A – Whipping cream: 100 ml
A – Granulated sugar: 10 g
B – Whipping Cream: 100 ml
B – White chocolate: 50 g
■ Nappage
White sugar: 5 g
Powdered gelatin: 2 g
Water: 45 ml
[Directions]
■ Chewy crepe dough using butterfly pea powder
1. Sift the butterfly pea powder of A and melt it with milk.
2. Sift B together, add C and mix and crush small lumps.
3. Put the dough in a refrigerator for 1 hour or more.
4. Pour 40 ml of dough into the egg pan and bake it.
5. Let the dough cool and pile it up. Wrap and cool it down.
■ White chocolate cream
1. Put granulated sugar in whipping cream, whip the cream soft peaks form (about 50% hard) by using ice, and cool it.
2. Chop white chocolate.
3. Boil the cream of B and put it in 2 to emulsify.
4. Mix 1 and 3 together, complete by whipping more.
■ Nappage
1. Mix all the ingredients in a small bowl that you can use it for microwave.
2. Microwave it for 20 seconds with 600W, mix well again to melt.
3. If all the powders are melted, cool it down in the refrigerator for about 10 minutes.
■ Blue mille-crepe chocolate
1. Put chocolate cream between chilled crepes and pile up.
2. Apply the cream flat on the top and cool it to make it hard little.
3. Once cream solidified, put berries on top.
4. Do Nappage to fruits, Put mint beside fruits, cooled again and completed.
■ Blue food color
https://amzn.to/3G6Mz9H
■ Vita Craft Frying Pan Egg Pan Sophia II 1780
https://amzn.to/2uo3t1A
■ Meiji Whipping Cream meiji Tokachi 45%
http://amzn.to/2CdExiT
■ Couvertur White Chocolate
VALRHONA ‘FEVE IVOIRE’ 150 g
https://amzn.to/2JsqF3f
■ Cassette stove
Iwatani MIYABI 3.5 kW CB-WA-35
http://amzn.to/2vuv7ZY
■ Kitchen scissors
Toribeseisakusho Kitchen Sputter KS-203
http://amzn.to/2gqjBvJ
■ Oven range
Panasonic NE – BS 801 (out of production)
(New model) http://amzn.to/2vuvqEe
■Camera :
SONY α7SⅡ
http://amzn.to/2vu8EfC
■Lenz :
SONY Vario-Tessar T* FE 24-70mm F4 ZA OSS
http://amzn.to/2wDqsEQ
Nikon AF-S Micro NIKKOR 60mm f/2.8G ED
http://amzn.to/2wDj8cq
Carl Zeiss Makro Planar 50 mm F 2 / out of print
TAMRON : SP 90mm F/2.8 Di MACRO 1:1 VC USD (Model F017)
http://amzn.to/2wDqsVm
■ Microphone:
SENNHEISER MKH 416 – P48U3 condenser microphone
https://amzn.to/2t5Y3aQ
SONY XLR adapter kit XLR-K2M
https://amzn.to/2M3yFti
33件のコメント
Yo no entiendo el idioma pero me gusta mucho este tipo de videos
毎回毎回ナイスカカオがガチで嬉しそ笑
Lol that egg
I can tell this is a wonderful and amusing video 😄😄
can i hire you for a wedding ? lol you'd make sooooooo much money and could even do a behind the scenes footage on how you prepared a full on weddings catering thats 5 stars <3
Me toy ko mi endo alala fermera dice lali de poyoyo
Policia
Sake i mario brod
Ruvin i lali ta o l
Sake
só isso?
Gudetama~ Boy, that looks delicious! Thanks for the recipe 🙂
Alguien que hable español
don't know if you'll see this, but your presentation on all your foods is beautiful
3:24
Why did i just LOVED this sound?
サムネ一覧見てるだけでも楽しい
カラフルで子供の頃描いた夢のお菓子達って感じで幸せになる
its 3am and now im hungry
💝💝💝
Summer Mille-Crepe with White Chocolate Cream is yummy 😋.
先生の分ナパージュまでするの大好き
It's always flawless until the last part. Always with the chocolate on a single section to create imbalance. Tragic.
buckwheat is used in crêpes, if not it's pancakes.
青いのにすごく美味しそうだから定期的にみにきちゃう😌
久しぶりに見たいと思って探してました😭3.4年前微かな記憶でこれ作ってた人ってこれ作ってた人って、、やっと見つけました❤️❤️❤️
Love your video hahahaa
I love the blue color 💙
Desearía poder hacer está receta pero no sé japonés ¿Alguien quien me pueda traducir al español por favor? 🙏🙏🙏
Мне нравится как все это аккуратно происходит
結婚したい本気
NICEE CACAO
wow you done it better
先生の用意してあげるなんて優しいね
定期的に見に来ちゃう