Yummy Thai Tom Yum Soup #shorts #thaisoup #tomyumsoup #recipe
Yummy Thai Tom Yum Soup #shorts #thaisoup #tomyumsoup #recipe
Ingredients:
1. 4 cups chicken or vegetable broth
2. 1 lemongrass stalk, bruised
3. 3-4 kaffir lime leaves
4. 1-2 red chilies, sliced
5. 1 cup mushrooms, sliced
6. 1 cup cooked chicken or shrimp (optional)
7. 2 tablespoons fish sauce
8. 1 tablespoon lime juice
9. Fresh cilantro leaves, chopped (for garnish)
Instructions:
1. In a pot, bring the chicken or vegetable broth to a simmer over medium heat.
2. Add the lemongrass stalk, kaffir lime leaves, and red chilies to the broth. Let it simmer for about 5 minutes to infuse the flavors.
3. Add the sliced mushrooms and cooked chicken or shrimp (if using) to the pot.
4. Stir in the fish sauce and lime juice. Taste and adjust the seasonings according to your preference.
5. Let the soup simmer for another 5 minutes until the mushrooms are cooked and tender.
6. Remove the lemongrass stalk and kaffir lime leaves from the soup.
7. Ladle the soup into bowls and garnish with freshly chopped cilantro leaves.
8. Serve hot and enjoy your quick and flavorful Thai Tom Yum soup!
Note: Feel free to customize the soup by adding other ingredients like tofu, vegetables, or Thai herbs such as galangal or Thai basil, according to your taste preferences.
#yummy #thaisoup #restaurant #shortsfeed #recipe #tomyumsoup #delicious