Creamy feta and tomato pasta sauce ! Recipe is in the description below
Serve 4
3 red peppers – deseeded and cut into large pieces
150g cherry tomatoes
1 tbsp olive oil, plus extra for drizzling
200g block of feta
400g pasta
1 tsp smoked paprika
The juice of 1⁄2 lemon
1 clove garlic
A small handful of finely chopped parsley leaves
Salt
1. Pre-heat the oven to 180c fan. Pop the peppers and tomatoes into a roasting tray. Add the oil and a good pinch of salt and pepper. Toss together and nestle the feta into the middle of the dish and drizzle over a little oil. Roast for 30-35 minutes until everything is soft and squishy.
2. Meanwhile, cook the pasta for 8-10 minutes or until al dente. Scoop out some of the pasta water and drain.
3. Transfer the veg and feta to a blender and add the smoked paprika,
lemon, garlic and a pinch of salt. Blitz into a smooth sauce.
4. Pour over the pasta and add between 50-100ml of the pasta water and stir together until creamy. Throw in the parsley and serve.