Easy Homemade Clam Chowder Recipe: Description #recipe #cooking
### Clam Chowder Recipe For One Person (Complete Ingredients Information, Step-By-Step How To Cook)
**Ingredients:**
– **1 Tablespoon Butter**
– **1/4 Cup Diced Onion**
– **1 Slice Bacon, Chopped**
– **1 Small Potato, Diced**
– **1/4 Cup Chopped Celery**
– **1 Cup Chicken Broth**
– **1/2 Cup Canned Clams With Juice**
– **1/4 Cup Heavy Cream**
– **Salt And Pepper To Taste**
– **Chopped Parsley For Garnish**
**Instructions:**
1. **Start The Base:**
– Melt 1 Tablespoon Butter In A Pot Over Medium Heat.
– Add 1/4 Cup Diced Onion And 1 Slice Chopped Bacon, Cook Until Soft.
– Add 1 Small Diced Potato And 1/4 Cup Chopped Celery, Stir To Combine.
2. **Add The Clams:**
– Pour In 1 Cup Chicken Broth And Bring To A Simmer.
– Add 1/2 Cup Canned Clams With Juice.
– Stir In 1/4 Cup Heavy Cream, Cooking Until The Chowder Thickens.
3. **Simmer And Serve:**
– Simmer For 10 Minutes, Stirring Occasionally.
– Season With Salt And Pepper To Taste.
4. **Serve:**
– Ladle Into A Bowl And Garnish With Chopped Parsley.
– Enjoy Your Clam Chowder!
Sing A Sizzle, Gather Round,
Clam Chowder, Best In Town!
Butter Melting, Onions In,
Sizzle In Bacon, Let’s Begin.
Dice Up Potatoes, Celery Too,
Chop ‘Em Small, Add To The Brew.
Pour In Broth, Bring The Heat,
Clams And Juice, Oh So Sweet.
Stir In Cream, Make It Thick,
Rich And Creamy, That’s The Trick.
Simmer Slow, Stir It Well,
Smell That Ocean, Can You Tell?
Scoop It Up, Into A Bowl,
Clam Chowder’s Here To Warm The Soul.
Sprinkle Parsley, A Little Crust,
Dig Right In, It’s A Must.
Thanks For Watching Sing A Sizzle,
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