絶対失敗ナシ！濃厚カルボナーラの作り方/全卵使用、生クリームナシでこっくりクリーミィに仕上がります♪ Easy pasta Carbonara recipe /GOROGORO KITCHEN

絶対失敗ナシ！濃厚カルボナーラの作り方/全卵使用、生クリームナシでこっくりクリーミィに仕上がります♪ Easy pasta Carbonara recipe /GOROGORO KITCHEN

Subtitle function: This video has English subtitles. If you want to see the instructions and commentary, turn on the subtitles.

0:00 Introduction
0:17 Recipe & cooking how-to
12:10 Epilogue

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No-fail, creamy pasta Carbonara

Do you think cooking pasta Carbonara is too difficult? Definitely not! Out of heavy cream or milk? Actually, you don’t need them to cook a perfect, creamy, delicious pasta Carbonara. In this video, I show you how to cook the perfect pasta Carbonara without making the egg sauce too runny or clumping. From now on, you will never fail!

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Seasoned rice with Camembert cheese and cherry tomatoes

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Ingredients
1 serving
1 Egg
20g Parmigiano-Reggiano cheese (grated)
１tablespoon olive oil
40g bacon
1/2 clove garlic
1 tablespoon white wine
1 teaspoon Dashi-shoyu (soy sauce with Dashi, optional)
80〜90g Pasta
2L Water
1 teaspoon salt
Pepper ＊Sorry, I forgot to add to the ingredients in the video….

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映像撮影 Yas
https://www.yasphoto.info/

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Ingredients (about 1 serving)
1 Egg
20g Parmigiano-Reggiano cheese (grated)
１tablespoon olive oil
40g bacon
1/2 clove garlic
1 tablespoon white wine
1 teaspoon Dashi-shoyu (soy sauce with Dashi, optional)
80〜90g Pasta
2L Water
1 teaspoon salt

#Carbonara #Pasta #Creamy