Yurika’s Shrimp and Simeji mushroom pasta 海老ときのこのトマトクリームパスタ

Yurika’s Shrimp and Simeji mushroom pasta 海老ときのこのトマトクリームパスタ

Shimeji is a very popular mushroom in Japan. it is cheap and sold everywhere around only $1 at any supermarket, but it has rich in umami tasting and all Japanese loves it.

Yurika’s Pasta; Shrimp and Simeji mushroom pasta with tomato cream sauce.

2-2/3 oz Dried pasta (1.4mm)
1-2/3 oz De-veined shrimp
2-2/3 oz Shimeji mushroom
2-2/3 oz Tomato sauce
2 tbsp Fresh cream
1 tbsp White wine
Salt, Basil leaf, Olive oil

※Tomato sauce is usually made with tomatoes, garlic, olive oil, salt and pepper.

海老ときのこのトマトクリームパスタ

パスタ1.4mm 80g
海老 50g
しめじ 80g
トマトソース 80g
生クリーム 大さじ2
白ワイン 大さじ1
塩,バジル,オリーブオイル

■Background music
“promenade” by curumu
curumu is a healing music band in Japan.
http://www.youtube.com/watch?v=TMz-ZJjy_Yw
Composition:Rei EGASHIRA
Violin:Dan NAKANISHI
Piano:Rei EGASHIRA
Official site
http://curumu.main.jp
http://nakanishi-dan.com/