Keto BANANA Bread with FAKE Banana Jam!
The most delicious keto banana bread… simply because the fake banana jam gives this recipe the authentic taste and texture of a regular banana bread.
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Serves 16
Nutritional Information/Slice:
Cal: 189.5 | Net Carbs: 1.66g | Fiber: 1.94g | Total Carbs: 3.6g | Fat: 17g | Protein: 5.3g
INGREDIENTS:
195g/ 2 cups Almond Flour
60g/ 1/3 cup Monkfruit Sweetener
12g/1 tbsp Baking Powder
20g/¼ cup egg White Protein Powder
Pinch of Salt
135g/ ½ cup Heavy Cream/Coconut Cream, room temperature
3 Eggs
109g/ ½ cup Water
100g Melted Butter/Coconut Oil
3g/1 tsp Vanilla Extract
Flavoring:
2g/1 tsp Ground Cinnamon
90g/1/3 cup Keto Banana Jam, room temperature
60g/1/3 cup Walnuts, chopped
METHOD: For the best results please follow the tutorial provided in the video.
Keto Banana Jam recipe: https://youtu.be/EMvV8CGa4N4
OVEN TEMPERATURE: 320F/160C
METHOD: For best results please follow the method provided in the video.
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#ketobananabread #lowcarbbananabread
Keto BANANA Bread with FAKE Banana Jam!
23件のコメント
Thank you. I have missed banana bread 😊
Please can you make the apple sauce and gelatin low calorie "healthy" cake? I wonder if it reallt works?
Yeah! Looking forward to making this. Thank you very so much for all your hard work, Mel
And thank you to Michael Rosenow For his testing the recipe
1 Hair looks great 2 I like how you say bannana 3 Looks good 4 I really like how you say the word bannana lol Have a good day!!
Hi Mel, so glad I found your amazing channel, you have so many fantastic recipes to choose from. I'm new to Keto & seeing your healthy alternatives gives me more hope I can change my old eating habits. Keep up the great work 🙂
Okay… so no recipe or source for that fake banana jam. Guess you pulled it out of your ass?
Looks so amazing I'm drowning!! Thanks for the great hack to prevent bread collapse.
Your banana bread looks great! But it would be nice if you made a link to the banana jam, which is a listed ingredient.
That looks really delicious
So easy to make and really is so close to real thing. Thanks Mel ❤❤❤
It’s just perfect Mel
Hey Mel, that loaf looked delicious…..I could practically smell the banana 🤪❤️
I have the ingredients in stock 😁, so this could be this arvos project………haven’t had banana bread for at least 10 years, can’t wait. Thanks for all the effort you put into making our keto lives easier and so tasty. ❤️😘
Nice looking cake, Mels! The texture looks really good! 💪👍
Beautiful Mel and beautiful presenting and of course delicious food 😊
Thank you for this banana bread recipes. I'm incorporating more and more keto recipes into our diet without my husbands complaining.
🙈😅
💜💜💜💜💜💜💜💜💜💜💜💜💜💜
Great recipe. Can't wait to try it out. Thanks, Mel😊. The only thing I don't have is the egg white protein powder. Can I omit it or is there a substitute ingredient for that?
Buenas tardes, q buena receta, a el pan se le puede colocar claras de huevo naturales???? Y cuantas claras de huevo se le puede colocar a la receta????para no usar clara de huevo en polvo muchas gracias.
Excellent recipe!! Thanks a lot!!❤❤
I made this bread and when I was making the Faux banana I put in yellow food coloring and I wanted to add more and I somehow picked up the blue. So now I have green faux bananas 🍌 😂lol. But the bread is so delicious 🎉🎉🎉
I'm baking this as I type. I found that the banana jam flavoring cooks out before the water evaporates I suggest adding it at the end. So, I added more to the banana jam and a little to my batter. My batter seemed runny compared to yours, also 20 mins uncovered didn't brown a lot (using allulose too) and it took longer than 15 mins to not be wet in the middle, cooked it maybe 10-15 mins & uncovered to brown it more and tested with a toothpick. How long do we keep the oven door ajar, I didn't hear a time, 15 mins, 20 mins?
I can't wait to try making this delicious bread at home and savor each bite guilt-free.
Could you use your ckf for this bread?